The Golden Gate |
Crystal Cove |
Monterey Coast |
Old Hollywood |
Redwood Forests |
California Sunset |
Stormy Beaches |
Napa Valley Wine Country |
San Diego Beaches |
Old California Mission |
Your Custom Text Here
The Golden Gate |
Crystal Cove |
Monterey Coast |
Old Hollywood |
Redwood Forests |
California Sunset |
Stormy Beaches |
Napa Valley Wine Country |
San Diego Beaches |
Old California Mission |
Well, I had certainly hoped to put together a more poignant, thorough post for Thanksgiving, but since it is already 3pm on Wednesday, I have resigned myself to the fact that it probably won't happen. Client design projects, interview questions and the baking of one of my favorite veggie dishes have taken precedence to a lengthy blog post. But instead of being frustrated and disappointed with myself, I realize that these are choices that I have made and that I would have things no other way.
We can all choose so many things in our lifetimes. How we want to feel. Who we want to be. What we want to do. Where we want to go. Who we want to be with. How we want to treat others...and ourselves. Something that I'm learning to understand is that we make choices in life based on either Love or Fear. When we choose something through Fear we are not making an authentic choice. We become influenced by something that doesn't represent our true self. And that can make us angry, bitter, stressed, anxious, etc. However, when we come from a place of Love, we can then free ourselves from the burdens of inauthenticity. It can often be difficult to recognize just how many choices we have, and how many of the choices we make are based on Fear. So, this Thanksgiving, I have decided that I will give thanks for the gift of choice: the choice to live in Love, not Fear.
Happy Thanksgiving, all! Enjoy your day. Enjoy your friends and family. Enjoy yourselves.
“To educate yourself for the feeling of gratitude means to take nothing for granted, but to always seek out and value the kind that will stand behind the action. Nothing that is done for you is a matter of course. Everything originates in a will for the good, which is directed at you. Train yourself never to put off the word or action for the expression of gratitude.”
-Albert Schweitzer
Part of Valerie's personal jewelry collection. |
One of my favorite fall recipes is Potato Leek Soup. Easy, hearty, healthy and veggie - can't get much better than that! The original recipe came from my parents who pulled it from some food magazine, but I've made it so many times, I don't follow a recipe any more. And the Herbed Croutons are my yummy little addition. As far as I'm concerned, everything's better with croutons.
Potato Leek Soup
2 leeks
1 white onion
6-8 potatoes (I used Yellow Wax, but other varieties are fine, too.)
2 TBSP olive oil
6 cups water and/or veggie broth
salt and pepper
Herbed Croutons
stale bread
olive oil
salt and pepper
dried herbs (I used Penzey's Pasta Sprinkle and Turkish Oregano)
1) Trim, wash and chop the leeks.
2) Slice the onion.
3) Heat olive oil in stock pot.
4) Saute onion and leeks until soft, about 15-20 minutes.
5) Peel and cube potatoes.
6) Add potatoes and broth (and/or water) to onions and leeks. Bring to a boil. Turn down heat to medium low and simmer until potatoes are soft. About 20-25 minutes.
7) Bust out the immersion blender. This is an amazing kitchen tool. Go buy one if you don't have one. (You can also transfer soup to a blender in batches, but it's a little trickier.)
8) Puree soup to desired consistency. Add salt and pepper to taste.
For croutons...
1) Pull out your rock hard stale bread...whatever you have on hand.
2) Chop bread into cubes. (If it's really hard, you'll need a sharp Chef's knife, not a bread knife. And you may need safety goggles to protect your eyes from shooting bits of crust.)
3) Transfer bread cubes to bowl and generously coat with olive oil and/or butter. Season with salt, pepper and dried herbs. (I use whatever's on hand, but
Penzey's Pasta Sprinkle is a really delicious blend.)
4) Toast seasoned cubes in toaster oven (or bake/broil in regular oven) for about 5 minutes. They are easy to burn, so keep your eye on them!
Perfect little croutons! I rarely buy store-bought croutons anymore because these are so tasty and easy...and they use up something that might otherwise be thrown away.
And there you have it - Potato Leek Soup with Homemade Herbed Croutons. Mmmmmmm.
I tend to make a lot of soups in the fall and winter, so maybe I'll share more recipes as the cold weather kicks in. Soups are such a wonderfully comforting food.
Enjoy!
Before - Lobby/Hallway |
After - Lobby/Hallway Colors used: Benjamin Moore's Key West Ivory, Nimbus and Moroccan Red |
Before - Second floor workstations |
Before - Second floor offices |
After - Second floor offices Colors used: Benjamin Moore's Key West Ivory and Blue Nova |
After
Debra's finished product. The graphically designed logo (from print and web) was used as a guide for actual Pantone colors, proportion and scale.
|
Debra hard at work. |
After - Debra's Top 1 Oil "stripe" with Benjamin Moore's Key West Ivory |
After - Second floor office Colors used: Benjamin Moore's Key West Ivory and Nimbus |
Before - Another shot of the second floor back wall |
After - Another shot of Debra's masterful work! |
Debra showcasing the finished product. (And yes - this was summer in California and she has a winter coat on. It was FREEZING that day!) |
And a pic of me. (Per Anna's request.) |